Aloo kulcha with chhole

Name: Aloo kulcha with chhole
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1 pinch baking soda; 1/2 tsp baking powder; as per taste salt; 1/2 tsp sugar; 2 tsp curd; 2 tsp oil for moin; as required water; For Potato filling; 2 potatoes boiled n mashed or grated; 2 green chillies; 4-5 cloves garlic chopped; As per taste salt n pepper; 1/2 tsp red chilli powder; 1 tsp cumin seeds; 1 tsp chat masala; 2 tsp coriander leaves; To serve with; As required Chhole; As required Over the top; 2 tsp kalonji; 1 cup water or as required; 2 tsp coriander leaves

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#boxweek9 #kulcha #chhole
Kulchas turned out so soft n yummy... specially the Aloo filling in it, makes it tastier.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#boxweek9 #kulcha #chhole
Kulchas turned out so soft n yummy... specially the Aloo filling in it, makes it tastier.

Saved

Ingredients

15 minutes

3 servings

1 cupall-purpose flour
1 pinchbaking soda
1/2 tspbaking powder
as per tastesalt
1/2 tspsugar
2 tspcurd
2 tspoil for moin
as requiredwater
For Potato filling
2potatoes boiled n mashed or grated
2green chillies
4-5 clovesgarlic chopped
As per tastesalt n pepper
1/2 tspred chilli powder
1 tspcumin seeds
1 tspchat masala
2 tspcoriander leaves
To serve with
As requiredChhole
As requiredOver the top
2 tspkalonji
1 cupwater or as required
2 tspcoriander leaves

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Steps

15 minutes

1

Take all-purpose flour n to add all the above-mentioned ingredients. Knead a soft dough adding water gradually. Apply some oil n rest the dough for half an hour.
2

You can knead dough even with warm milk. I did it with water.
3

Meanwhile, the dough is taking rest, boil potatoes n mash them or grate them. Add all the above-mentioned ingredients n mix everything well.
4

Take the dough, knead it again n make small balls out of it. Take lemon size potato filling n keep it in the dough.
5

Make the ball again n press it with your hands.
6

Now roll the kulcha in an oval shape. Brush some water On top n sprinkle kalonji n coriander leaves.
7

Put it on hot tawa on the same side you brushed water. Now again brush some water n sprinkle kalonji n coriander leaves.
8

Now turn the tawa upside down n keep the gas flame medium to low. Let the kulcha cook n scrap from tawa.
9

Apply some butter over the top of the kulcha. Super soft n Yummy kulchas are ready. Make each kulcha like this.
10

Cut from the middle n serve with chole or curd.
11

Enjoy it when it's hot.

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Naznin Shahabuddin Modasiya @naznin2907

on June 06, 2021 18:25

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...