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Octopus and Cucumber with Wakame Seaweed in Vinegar
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A picture of Octopus and Cucumber with Wakame Seaweed in Vinegar.

Octopus and Cucumber with Wakame Seaweed in Vinegar

cookpad.japan
cookpad.japan @cookpad_jp

This is my family's easy vinegar dish.

Recipe by Y's

This is my family's easy vinegar dish.

Recipe by Y's

Read more

Octopus and Cucumber with Wakame Seaweed in Vinegar

cookpad.japan
cookpad.japan @cookpad_jp

This is my family's easy vinegar dish.

Recipe by Y's

This is my family's easy vinegar dish.

Recipe by Y's

Read more
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Ingredients

4 servings
  • 50 gramsOctopus
  • 1Cucumber
  • 20 gramsSalted wakame seaweed
  • 2 tbspVinegar
  • 2 tspSugar
  • 1 tspShiro-dashi
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Steps

  1. 1

    Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.

  2. 2

    Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.

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cookpad.japan
cookpad.japan @cookpad_jp
on September 10, 2013 10:07

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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salted cucumber
salted cucumber

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