Harusame Bean Noodles and Crab Miso (Innards) Stew

Name: Harusame Bean Noodles and Crab Miso (Innards) Stew
Yield: 2 servings
Cuisine: American
Ingredients: 40 grams Cellophane noodles; 50 grams Crab "miso" (innards); 100 grams Crab meat; 1 Egg; 1 stalk Green onions or scallions; 600 ml Water; 1 tbsp Chicken soup powder; 1 Salt; 1 Pepper; 1 tbsp ◎Katakuriko or corn starch; 1 tbsp ◎Water

cookpad.japan @cookpad_jp

How about Shanghai-style cuisine? I like crab miso.

It's tastier if the egg is soft set, since it gives a creamier and softer feel. Recipe by Bananazakuro

How about Shanghai-style cuisine? I like crab miso.

It's tastier if the egg is soft set, since it gives a creamier and softer feel. Recipe by Bananazakuro

cookpad.japan @cookpad_jp

How about Shanghai-style cuisine? I like crab miso.

It's tastier if the egg is soft set, since it gives a creamier and softer feel. Recipe by Bananazakuro

How about Shanghai-style cuisine? I like crab miso.

It's tastier if the egg is soft set, since it gives a creamier and softer feel. Recipe by Bananazakuro

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Ingredients

2 servings

40 gramsCellophane noodles
50 gramsCrab "miso" (innards)
100 gramsCrab meat
1Egg
1 stalkGreen onions or scallions
600 mlWater
1 tbspChicken soup powder
1Salt
1Pepper
1 tbsp◎Katakuriko or corn starch
1 tbsp◎Water

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Steps

1

Soak the bean noodles in water according to the instructions and cut into easy-to-eat lengths. Mince the green onions. Combine the ◎ ingredients.
2

In a pot, bring water to the boil, and add the chicken powder and crab miso. Add the crab meat and noodles and season with salt and pepper. Continue cooking for 5-6 minutes.
3

Gradually add the katakuriko slurry from Step 1, a little at a time, stirring often. Drop in an egg, and lightly scramble. Turn off the heat once the egg is half cooked. Add the minced green onion and you are done!
4

This time I used crab miso from a can.
5

Crab meat was used for color. You should be able to find it in the sashimi section of your supermarket.