Lemon Chicken

Name: Lemon Chicken
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 150 gm boneless chicken pieces; 2 tbsp Salt; 1 tbsp Grounded black pepper; 1 egg; 1/2 tsp soya sauce; 1 tbsp cornflour; as required Flour to coat the chicken; 4 gm lemon zest; as required Juice of 1 small lemon; 1 tbsp custard powder; 2 tbsp honey; 1 tbsp sugar < can be increased to counter the sour taste >; 1 inch ginger finely sliced; As required Green onion; As required Lemon rings for decoration

Amrita @chef_amrita13

A tangy chicken delight to go with rice or noodles. Perfect companion to a weekend movie night!

Amrita @chef_amrita13

A tangy chicken delight to go with rice or noodles. Perfect companion to a weekend movie night!

Saved

Ingredients

20 minutes

2 people

150 gmboneless chicken pieces
2 tbsp Salt
1 tbsp Grounded black pepper
1egg
1/2 tsp soya sauce
1 tbsp cornflour
as requiredFlour to coat the chicken
4 gmlemon zest
as requiredJuice of 1 small lemon
1 tbsp custard powder
2 tbsp honey
1 tbsp sugar < can be increased to counter the sour taste >
1 inchginger finely sliced
As requiredGreen onion
As requiredLemon rings for decoration

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Steps

20 minutes

1

Marinate the chicken pieces with 1tspn salt, soya sauce, cornflour, black pepper and egg. Keep marinated for 15 to 30 minutes.
In a separate bowl mix the lemon juice, lemon zest, sugar, honey, 1tspn salt and custard powder for the sauce.
2

Coat the chicken pieces with flour and shake off the excess flour.
3

Deep fry the chicken pieces coated with flour
4

In hot oil add the sliced gingers and white part of the green onion and saute for 2 to 3 minutes.
Add the prepared sauce mix and one cup (120ml) water.
Once the sauce thickens add the fried chicken pieces, green onions and sliced lemon rings. Coat with the sauce.
Adjust the salt, sour and sweet taste