Grilled fish with lemon coriander butter
Easy and delicious grilled fish
Steps
- 1
Pat dry the fish fillets with paper towels.
Apply salt and freshly grounded pepper on both sides of the fillets. - 2
Dust both sides of the fillets with all-purpose flour.
- 3
On a hot pan add 1/3 rd of the butter and place the fillets.
Add half of the lemon juice, half of the chopped coriander leaves and 1/3 butter. - 4
Flip again after 2 to 3 minutes add rest of the butter, lemon juice and coriander leaves.
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