Spicy Buffalo Cauliflower Wings

One of my favorite vegan dishes to eat! 👏 This is becoming a regular in my cooking line up! 😆👍 And now I dont have to wonder what the heck to do with the cauliflower anymore!!! 🤣🤦🏻♀️🤣 Found this recipe at "bromabakery.com" #cauliflower #cauliflowerwings #veganrecipes #wings #buffalowings #veganbuffalowings
Spicy Buffalo Cauliflower Wings
One of my favorite vegan dishes to eat! 👏 This is becoming a regular in my cooking line up! 😆👍 And now I dont have to wonder what the heck to do with the cauliflower anymore!!! 🤣🤦🏻♀️🤣 Found this recipe at "bromabakery.com" #cauliflower #cauliflowerwings #veganrecipes #wings #buffalowings #veganbuffalowings
Steps
- 1
Preheat the oven to 375°F and line baking sheet with parchment paper or aluminum foil. Spray with cooking spray or lightly coat with oil. Set aside. Cut your florets.
- 2
In a mixing bowl make vegan buttermilk. Take your almond milk and add 1 tablespoon of apple cider vinegar or lemon juice to 3/4 cup milk! Let stand for 5 minutes to thicken.
- 3
Meanwhile In another large mixing bowl, combine the spices and the flour. Also Put bread crumbs in separate mixing bowl.
- 4
Add buttermilk to flour mixture and stir until combined. The mixture should be pretty thick! Add the cauliflower florets to the batter, coating each piece evenly in the buttermilk mixture. Then promptly dip into bread crumbs and coat each piece. Place the coated cauliflower on the prepare baking pans, leaving room between each piece to the air can circulate around them.
- 5
Bake for 20 minutes and then flip the cauliflower over to it’s other side to get an even bake. Bake for another 20 minutes on the other side!
- 6
While the cauliflower bakes, make the buffalo sauce. Combine the buffalo sauce with the melted butter and whisk to combine.
- 7
When the cauliflower is done, add the florets into the bowl the hot sauce mixture is in. Toss to combine and enjoy!
- 8
I now prefer these to chicken buffalo wings! Vegan for the Win! ✊😄👍
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