Spaghetti al Ragù di Spada
Another summery dish. Swordfish can be quite expensive but if you manage to pick up a small fillet, it can go a long way. I used a small glass of red wine as it's quite a 'meaty' fish, it can take it. Made a lovely sauce #lovepasta #pasta #spaghetti #fish #lunch #dinner
Spaghetti al Ragù di Spada
Another summery dish. Swordfish can be quite expensive but if you manage to pick up a small fillet, it can go a long way. I used a small glass of red wine as it's quite a 'meaty' fish, it can take it. Made a lovely sauce #lovepasta #pasta #spaghetti #fish #lunch #dinner
Open in Cookpad AppSteps
- 1
Bring a pot of salted water to the boil. Cook garlic in olive oil for about 1-2 mins until brown. Meanwhile, wash and dice the fish. Add chopped chilli to the pan and then the fish. Cook for another 2 mins
- 2
Now add the wine and let it evaporate. Add the passata sauce and then simmer gently while you cook the pasta. When pasta nearly ready, add some chopped parsley
- 3
Drain pasta al dente, add to the sauce. Mix well and serve immediately
Tips
How to stop pasta sticking together
Pasta obviously features a lot in Italian cooking. The secret to stop it sticking together is to keep stirring it in the first 2-3 mins of cooking time. Then just frequently afterwards until it is cooked al dente. No oil required. Mix immediately with the sauce and serve.
Infusing oil for pasta
The Italians really don't eat as much garlic as people think. Instead they use garlic to infuse the olive oil. Most of the recipes that I know use garlic like this. Keep the garlic whole, cook in the oil until slightly browned, just a couple of minutes, then either leave it until you've made the sauce, or remove at this stage. Either way, remove before serving
How to Serve Long Pasta Like Spaghetti
The presentation of a bowl of spaghetti isn't easy, but here's how to help. Use a ladle and tongs. Twirl like this and serve in a bowl
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