My taco recipe has evolved over the years. I used deep fried corn tortillas originally, then deep fried flour tortillas, and now soft corn tortillas.It's really a matter of taste. There are as many ways to make tacos as there are spaghetti or meatloaf!

deep fried corn cob...

Vietnamese name bột chiên, popular street food. Made with leftover rice 😋🍚

This is the corn version of okra jijimi pancakes. The crispy texture of the corn is a contrast to the light fluffiness of the okra. You can enjoy the natural sweetness of the corn too.Drain the corn very well. I've made 1 big pancake for this recipe, but small pancakes are easier to flip over and look prettier when cooked. Use whatever sauce you like. Besides jijimi sauce it's also delicious with okonomiyaki sauce, mayonnaise, ketchup and so on! For 2 servings. Recipe by Muuko

Best recipe I ever made.

Granola is a healthy choice for breakfast and snaks with my twist👍🏻

My mother copied the original recipe from a magazine. Here is my version with some tweaks and ingredient adjustments for what was available in 🇺🇸 Rich & tasty 😋

Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Quick and delicious recipe.

A delicious pork chop recipe for moist & juicy chops

This is based on a dish I used to eat at a restaurant a long time ago. It tastes just like the original, especially when I top the cabbage with mayo.It's fine if the onions don't turn golden brown.Add the onions while hot to dissolve the sugar.I recommend pork trimmings or pork belly for this dish (I used thick-cut pork loin for the photos). Recipe by hana0874