Traditional Cranberry Sauce

Name: Traditional Cranberry Sauce
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup water; 1 cup white sugar; 1/4 tsp table salt; 1 (12 ounce) bag fresh or frozen cranberries

Sherry Gary @cook_6072150

This recipe was handed down to me from my mother. I have no idea where she got it from. Since my husband is very traditional when it comes to Thanksgiving, this cranberry sauce fits the bill.

Sherry Gary @cook_6072150

This recipe was handed down to me from my mother. I have no idea where she got it from. Since my husband is very traditional when it comes to Thanksgiving, this cranberry sauce fits the bill.

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Ingredients

8 servings

3/4 cupwater
1 cupwhite sugar
1/4 tsptable salt
1 (12 ounce)bag fresh or frozen cranberries

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Steps

1

Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved.
2

Stir in cranberries and return to a boil
3

Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries.
4

Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed.