Traditional Cranberry Sauce
This recipe was handed down to me from my mother. I have no idea where she got it from. Since my husband is very traditional when it comes to Thanksgiving, this cranberry sauce fits the bill.
Traditional Cranberry Sauce
This recipe was handed down to me from my mother. I have no idea where she got it from. Since my husband is very traditional when it comes to Thanksgiving, this cranberry sauce fits the bill.
Open in Cookpad AppSteps
- 1
Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved.
- 2
Stir in cranberries and return to a boil
- 3
Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries.
- 4
Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed.
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