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Double Cheese Rice Flour and Potato Fritters in a Frying Pan
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A picture of Double Cheese Rice Flour and Potato Fritters in a Frying Pan.

Double Cheese Rice Flour and Potato Fritters in a Frying Pan

cookpad.japan
cookpad.japan @cookpad_jp

This is the dough I originally used to make pao de queijo (cheese bread), but when I grilled it, it was delicious!

If the cheese oozes out, it will burn, so be careful. Recipe by Ryo---ko

This is the dough I originally used to make pao de queijo (cheese bread), but when I grilled it, it was delicious!

If the cheese oozes out, it will burn, so be careful. Recipe by Ryo---ko

Read more

Double Cheese Rice Flour and Potato Fritters in a Frying Pan

cookpad.japan
cookpad.japan @cookpad_jp

This is the dough I originally used to make pao de queijo (cheese bread), but when I grilled it, it was delicious!

If the cheese oozes out, it will burn, so be careful. Recipe by Ryo---ko

This is the dough I originally used to make pao de queijo (cheese bread), but when I grilled it, it was delicious!

If the cheese oozes out, it will burn, so be careful. Recipe by Ryo---ko

Read more
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Ingredients

2 servings
  • 2Potatoes
  • 70 gramsKatakuriko
  • 30 gramsRice flour (or flour)
  • 50 gramsPizza cheese
  • 2 tbspWater
  • 1 pinchSalt
  • 1 dashOlive oil
  • 1Cheese for filling
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Steps

  1. 1

    Peel the potatoes, and remove any eyes.

    A picture of step 1 of Double Cheese Rice Flour and Potato Fritters in a Frying Pan.
  2. 2

    Wrap them in plastic wrap and microwave or boil until tender. I cook them wrapped in the rice cooker to save electricity.

    A picture of step 2 of Double Cheese Rice Flour and Potato Fritters in a Frying Pan.
  3. 3

    When the potatoes are tender, mash with a potato masher, add katakuriko, rice flour, and salt, mash them up and mix together. Next, add the cheese while the potatoes are still hot, and mix.

    A picture of step 3 of Double Cheese Rice Flour and Potato Fritters in a Frying Pan.
  4. 4

    When the consistency is about even, add the water, and knead with your hands.

    A picture of step 4 of Double Cheese Rice Flour and Potato Fritters in a Frying Pan.
  5. 5

    Roll up into balls, and fill with cheese. Be careful not to let the cheese spill out!

    A picture of step 5 of Double Cheese Rice Flour and Potato Fritters in a Frying Pan.
  6. 6

    Heat olive oil in a frying pan, then grill until both sides are golden brown.

    A picture of step 6 of Double Cheese Rice Flour and Potato Fritters in a Frying Pan.
  7. 7

    Turn off the heat, then let them sit for 1 to 2 minutes in the frying pan (to allow the cheese on the inside to melt in residual heat). They're done!

    A picture of step 7 of Double Cheese Rice Flour and Potato Fritters in a Frying Pan.
  8. 8

    You can make Pao De Queijo (cheese bread) with the same dough. (See.

    https://cookpad.wasmer.app/us/recipes/151305-so-chewy-rice-flour-potato-pao-de-queijo

    A picture of step 8 of Double Cheese Rice Flour and Potato Fritters in a Frying Pan.
    So Chewy! Rice Flour Potato Pao De Queijo

Linked Recipes

So Chewy! Rice Flour Potato Pao De Queijo

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cookpad.japan
cookpad.japan @cookpad_jp
on February 04, 2014 09:28

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Rice Cheese Potato

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