Double Cheese Rice Flour and Potato Fritters in a Frying Pan

This is the dough I originally used to make pao de queijo (cheese bread), but when I grilled it, it was delicious!
If the cheese oozes out, it will burn, so be careful. Recipe by Ryo---ko
Double Cheese Rice Flour and Potato Fritters in a Frying Pan
This is the dough I originally used to make pao de queijo (cheese bread), but when I grilled it, it was delicious!
If the cheese oozes out, it will burn, so be careful. Recipe by Ryo---ko
Steps
- 1
Peel the potatoes, and remove any eyes.
- 2
Wrap them in plastic wrap and microwave or boil until tender. I cook them wrapped in the rice cooker to save electricity.
- 3
When the potatoes are tender, mash with a potato masher, add katakuriko, rice flour, and salt, mash them up and mix together. Next, add the cheese while the potatoes are still hot, and mix.
- 4
When the consistency is about even, add the water, and knead with your hands.
- 5
Roll up into balls, and fill with cheese. Be careful not to let the cheese spill out!
- 6
Heat olive oil in a frying pan, then grill until both sides are golden brown.
- 7
Turn off the heat, then let them sit for 1 to 2 minutes in the frying pan (to allow the cheese on the inside to melt in residual heat). They're done!
- 8
You can make Pao De Queijo (cheese bread) with the same dough. (See.
https://cookpad.wasmer.app/us/recipes/151305-so-chewy-rice-flour-potato-pao-de-queijo
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