Beef Steak with Parsley and Rustic Potatoes

Name: Beef Steak with Parsley and Rustic Potatoes
Total time: 600 s
Yield: Serves 1 serving
Cuisine: American
Ingredients: 9 oz beef steak (250 g); 2 tablespoons fresh parsley (5 g); 2 teaspoons peeled garlic (10 g); 1 tablespoon white onion (15 g); 1 teaspoon salt and black pepper (5 g); 1 teaspoon Worcestershire sauce (5 ml); Lemon juice, to taste; 1 3/4 oz white potato (50 g); 2 teaspoons butter (10 g); 1 teaspoon rosemary (5 g); 1/2 teaspoon salt (3 g); 1/2 teaspoon black pepper (3 g)

LUIS ANGEL SANCHEZ PEREZ @cook_28431680

Puerto Escondido Oaxaca

Beef Steak with Parsley and Rustic Potatoes

LUIS ANGEL SANCHEZ PEREZ @cook_28431680

Puerto Escondido Oaxaca

Saved

Ingredients

10 min

Serves 1 serving

9 ozbeef steak (250 g)
2 tablespoonsfresh parsley (5 g)
2 teaspoonspeeled garlic (10 g)
1 tablespoonwhite onion (15 g)
1 teaspoonsalt and black pepper (5 g)
1 teaspoonWorcestershire sauce (5 ml)
Lemon juice, to taste
Rustic Potatoes
1 3/4 ozwhite potato (50 g)
2 teaspoonsbutter (10 g)
1 teaspoonrosemary (5 g)
1/2 teaspoonsalt (3 g)
1/2 teaspoonblack pepper (3 g)

Saved

Steps

10 min

1

First, blanch the potatoes and set aside. Cut them as you prefer.
2

Season the steak with salt and pepper, then add Worcestershire sauce.
3

Finely dice the onion and garlic, then sauté them in chili oil. Once ready, add the steak.
4

Sear the steak on both sides for about 30 seconds each, or to your preferred doneness. Add the parsley and lemon juice.
5

Remove the steak and let it rest. Meanwhile, sauté the potatoes in a pan with butter and sprinkle with chopped rosemary.
6

Cook the potatoes until golden brown on all sides.
7

Finally, serve and slice the steak.