How to Make Japanese Yaki Gyoza (Fried Dumpling)

Name: How to Make Japanese Yaki Gyoza (Fried Dumpling)
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: Ingredients (for 40 gyoza):; 300 gr Minced pork; 1 tsp grated Garlic; 1 tsp grated Ginger; 2 Eggs; 1 tbs Soy sauce; 1 tbs Sesame oil; 1 tsp Salt; 1 tbs Chinese stock; 60 gr Nira / Chinese chive; 300 gr Cabbage (after chopped); 40 sheets Gyoza skins/wrapper

Daruma Cooking @darumacooking_us

Japan

Crispy and juicy.
Japanese fried dumplings.
It's perfect enjoy with a beer.😋

Watch the video too:
https://youtu.be/tTzm28-mGYs
▷ Daruma Cooking

Happy Cooking : )

#Gyoza #Dumpling #Potstickers

Crispy and juicy.
Japanese fried dumplings.
It's perfect enjoy with a beer.😋

Watch the video too:
https://youtu.be/tTzm28-mGYs
▷ Daruma Cooking

Happy Cooking : )

#Gyoza #Dumpling #Potstickers

Daruma Cooking @darumacooking_us

Japan

Crispy and juicy.
Japanese fried dumplings.
It's perfect enjoy with a beer.😋

Watch the video too:
https://youtu.be/tTzm28-mGYs
▷ Daruma Cooking

Happy Cooking : )

#Gyoza #Dumpling #Potstickers

Crispy and juicy.
Japanese fried dumplings.
It's perfect enjoy with a beer.😋

Watch the video too:
https://youtu.be/tTzm28-mGYs
▷ Daruma Cooking

Happy Cooking : )

#Gyoza #Dumpling #Potstickers

Saved

Ingredients

20 mins

4 servings

Ingredients (for 40 gyoza):
300 grMinced pork
1 tspgrated Garlic
1 tspgrated Ginger
2Eggs
1 tbsSoy sauce
1 tbsSesame oil
1 tspSalt
1 tbsChinese stock
60 grNira / Chinese chive
300 grCabbage (after chopped)
40 sheetsGyoza skins/wrapper

Saved

Steps

20 mins

1

●Chop all the ingredients.
Put pork, eggs and other seasonings in a large bowl,
Then put the Chinese chive and cabbage into the bowl and stir well.
2

Prepare dumpling wrappers and a cup of water.
The skills of making dumplings can be viewed in the video:
https://youtu.be/tTzm28-mGYs
3

Then you can start frying the dumplings.
Put little oil in the pan.
After the oil is hot, the dumplings are placed in a fan-shaped.
Use medium heat when the bottom of the dumplings starts to have a little golden color, You can pour about 100 grams of water.
Then, turn the heat to low and cover the pot.
Cook for about 5 minutes.
4

After 5 minutes, add a little sesame oil.
Put the plate on the pan and pour out the dumplings.
Enjoy!!!!!