Laksa noodle soup recipe

Name: Laksa noodle soup recipe
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 4 Dry Red chillies; 8 No’s Cashew Nuts (soaked in warm water); 1 tablespoon Galangal; 1 tablespoon Lemongrass; 4 shallots; 3 Garlic; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Chilli powder/ paprika; 1/4 teaspoon Cumin powder; 1/2 teaspoon Coriander powder; 1 teaspoon Peanut oil; 2 tablespoon peanut oil; 1.5 cups Rice Noodles; 1/2 cup chicken; 3 kaffir lime leaves; 1/2 lemon (about, 2 teaspoon lemon juice); 1/2 cup coconut milk; 1/2 teaspoon sugar; 1 tablespoon coriander leaves; 4 tablespoon Laksa Paste; 2 cups Chicken stock (optional or water); 2 Lemon wedges

Nithis Click n Cook @nithisclickncook

https://nithisclickncook.com

This laksa noodle soup is with the comforting layers of vibrant color and infused with assuasive aroma from coconut milk and with bursting bold flavors with Laksa Paste. This is going to be your new favorite. https://nithisclickncook.com/laksa-noodle-soup-recipe

Nithis Click n Cook @nithisclickncook

https://nithisclickncook.com

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Ingredients

25 mins

3 servings

4Dry Red chillies
8No’s Cashew Nuts (soaked in warm water)
1 tablespoonGalangal
1 tablespoonLemongrass
4shallots
3Garlic
1/2 teaspoonTurmeric powder
1/2 teaspoonChilli powder/ paprika
1/4 teaspoonCumin powder
1/2 teaspoonCoriander powder
1 teaspoonPeanut oil
2 tablespoonpeanut oil
1.5 cupsRice Noodles
1/2 cupchicken
3kaffir lime leaves
1/2lemon (about, 2 teaspoon lemon juice)
1/2 cupcoconut milk
1/2 teaspoonsugar
1 tablespooncoriander leaves
4 tablespoonLaksa Paste
2 cupsChicken stock (optional or water)
2Lemon wedges

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Steps

25 mins

1

In a blender, combine all of the ingredients for the laksa paste and blend until smooth.
2

TO MAKE LAKSA SOUP:
Soak the rice noodles in warm water for 10 minutes.
In a saucepan, heat the peanut oil, then add the laksa paste and stir for 4 to 5 minutes over low heat, or until the raw smell of the laksa paste disappears.
Toss in the chicken pieces.
Stir Fry the chicken with the laksa paste for 2 to 3 minutes.
Pour in the chicken stock and water. Sprinkle with kaffir lime leaves and coriander leaves and sugar. Cook for another 5 minutes, or until it reaches a boil.
Meanwhile, drain and