Aquafaba Blackberry Ice cream

Name: Aquafaba Blackberry Ice cream
Yield: 6 persons
Cuisine: Indian
Ingredients: 1/2 cup aquafaba (the liquid from a can of chickpeas); 1 cup powdered sugar; 1 teaspoon lemon juice; 2 teaspoon vanilla essence; 1/2 cup coconut milk; 2 tablespoons sunflower oil or any other neutral flavored oil; 1/2 cup frozen blackberries/can be used any type of berries; 1 overripe banana; 1 pinch salt; 4-5 frozen blackberry; 1 tablespoon regular sugar; 2 tablespoon water

Sabrina Yasmin @barak_kitchen

Riyadh

#summer21
This aquafaba ice cream is simply the best way to make ice cream without an ice cream maker. . The aquafaba makes this ice cream extremely fluffy without the need for any eggs or dairy used in traditional ice cream recipes. It comes out light, fluffy, creamy and delicious every time. And most important fact is that this ice cream is low in calorie, healthy and even low cost .

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

no cook

6 persons

For the Aquafaba Ice cream base:
1/2 cupaquafaba (the liquid from a can of chickpeas)
1 cuppowdered sugar
1 teaspoonlemon juice
2 teaspoonvanilla essence
Other ingredients
1/2 cupcoconut milk
2 tablespoonssunflower oil or any other neutral flavored oil
1/2 cupfrozen blackberries/can be used any type of berries
1overripe banana
1 pinchsalt
For blackberry syrup(garnishing)
4-5frozen blackberry
1 tablespoonregular sugar
2 tablespoonwater

Saved

Steps

no cook

1

Drain a can of chickpeas into a medium sized mixing bowl. Take 1/2 cup of them.you can also use the stock left after boiling the chickpeas. But for that reserve the stock in the refrigerator for 1 or 2 days. When you see that the liquid becomes slimy texture use it.
2

Beat on high speed with a hand mixer for 2-3 minutes until fluffy.
3

Add 1 tsp lemon juice and beat again in high speed for about 6 minutes. The liquid will gradually become fluffy and creamy. It will also expand in volume.
4

Add 2 teaspoon of vanilla and beat again for about a minute.
5

Continue to beat the aquafaba while slowly adding the powdered sugar a few tablespoons at a time until it is well blended and very fluffy. (This should take about 2 more minutes).
6

Make sure to beat the aquafaba for a total of at least 10 minutes from start to finish. It's now ready now. Set aside.
7

Take a blender jar and place all the other ingredients like blackberries, chopped banana pieces, coconut milk, sunflower oil and a pinch of salt.
8

I didn't use sugar here as the natural sweetness of fruits is enough to make the ice cream sweet as I used sugar to aquafaba. But if you like you can use more sugar.You can also use other flavours or fruits as per your choice in this stage.
9

Pour the berry mixture into the fluffy aquafaba a little at a time, folding in. Don't over stir or your ice cream will lose its fluffiness.
10

Pour the mixture into a freezer safe container.
11

For the blackberry syrup I cooked 2 tablespoon of frozen blackberries with 1 tablespoon of sugar and little water in low heat until the mixture becomes syrupy consistency. Remove from heat and set aside to cool.
12

Pour some syrup on the top of the ice cream for garnishing. Swirl with a toothpick and seal the container properly.
13

Immediately freeze for at least 4 hours or overnight to set completely.
14

For serving scoop out the chilled ice cream to a bowl and serve immediately.
15

I served these healthy ice cream with some homemade churros.