Bitter gourd sabzi

Name: Bitter gourd sabzi
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms karela (bitter gourd); 1 cup chana dal; 2 onion large size; 4 Cloves; 1 tsp zeera powder; 2 tsp dhaniya powder; 1 tsp haldi (turmeric) powder; As per taste salt; 1 tsp mustard oil; 2 green chillies chopped; 1 tsp mustard seeds granded

Firdaus Jahan @Lockdown_chef

Delhi

Bitter gourd sabzi

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Firdaus Jahan @Lockdown_chef

Ingredients

1 hr

2 servings

500 gmskarela (bitter gourd)
1 cupchana dal
2onion large size
4Cloves
1 tspzeera powder
2 tspdhaniya powder
1 tsphaldi (turmeric) powder
As per taste salt
1 tspmustard oil
2green chillies chopped
1 tspmustard seeds granded

Cooking Instructions

1 hr

1

Peel off dead skin of bitter gourd and remove seeds from one slit on it.
2

Take a bowl and add all ingredients in it and mix with the help of your hands insert the mixture in the bitter gourd with that slit from where you removed seeds.
3

Preheat a cooker add 1 tsp oil and put all the stuffed karelas in it and add 1 cup water and close the lid. Turn off the stove after 3 whistles on low flame.
4

Open the lid and saute for 3 minutes till the water gets evaporated.
5

Your delicious bitter gourd is ready to Serve with rice, dal, or paratha.

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Firdaus Jahan @Lockdown_chef

on June 17, 2021 05:39

Delhi

Your Foodie friend. All the recipes written here is cooked by me .

Asmita Rupani @Tastelover_Asmita

September 24, 2021 18:17

All your recipes are superb and delicious. You can check my profile and follow me if you wish.

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Bitter gourd sabzi

Bitter gourd sabzi

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