My handy little airfryer came with a rotisserie cage, never had one before, it rotates two portions of tall 7” french fries till they are all perfectly airfried on all sides in 40 minutes, no fat or oil frying needed. When we were little, and helped our parents harvest the potatoes by hand, we were allowed to make a fire from the dried potato plant tops in the field and lay fresh potatoes in the ashes to roast and eat with our fingers. A delicacy!This rotisserie cage gives french fries that same roasted flavor, I dont peel the potatoes when I handmake french fries and can assure you they have the same special taste.

Thirty minutes from scratch, and done. 3 slices of pork loin dipped in beaten egg and breadcrumbs, two large potatoes, delicious dinner.

Petrale sole has been sustainably farmed here on the West Coast, our supplier is two hours away. I rub this tender, mild fish in homemade bread crumbs only, panfry in unsalted butter, serve with homemade french fries on a bed of steamed fresh chard from the garden. Scoop of homemade fresh mayonnaise and wedge of salted lemon on the side.

Learn the secret to making the best homemade french fries from russet potatoes right at home! These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!

For perfect French Fries, do NOT just fry potatoes. Thanks to millions of dollars spent on research by companies like McDonald’s, we now know that for a moist interior and crisp exterior the key is boil, then fry, then freeze, and then fry again. I’ve never tried better fries than these.#bestfries #potatoes #frites

The national dish of the country of Belgium is mussels and french fries, a true gourmet dinner. Here is my recipe. I have been making these with frozen mussels and mussel meat from the Pacific Ocean, country of Chile, and they are superb.

Potatoes should be always fried to golden.And it tastes best

Garlic! "The Stinking Rose!" This recipe is named after Gilroy, California who's town motto is, "Garlic Capital of the Nation and World!" Though that claim is quite sadly, yet accurately, disputed. None the less! We say, "Let them eat garlic!"Chefs Note: It's important to use granulated garlic - as opposed to garlic powder - in this recipe for total success.

The girl from Yilan always eats these junk foods, but at least fries will be with her forever, unlike men.

Who doesn't love crisp salted french fries?! Frying them twice is what makes them crispy! We also do this with sweet potatoes. Tossing them in sugar and cinnamon instead of salt.

Hello 🙂 and how was everyone’s weekend? I do hope that everyone had a lovely one 🙂 Let’s talk a bit about French Fries, the Dutch do love their fries, and toppings, from Mayo to Curry to well let’s say they even have a Peanut Butter type of sauce which I tried when I first came here and really was not a fan of it. The Dutch deep fry the potatoes twice, making them have an even crispier texture than just frying them the way do at home. The last time I actually bought fries from a stand was about 2 years ago..a very very long time. 🙂This weekend’s meal plan had to be very very simple, just a couple of salads, along with omelettes and fries. We were painting one of the hallway’s and it took more time than expected and so cooking needed to be simple. I sometimes make different shapes when making French Fries because I just like trying out new things. Some of the shapes are round, moon, donut shaped. 🙂 Yep, donut shaped with a hole in the middle. 🙂I made just a small portion for my husband because I did my cheating from my diet on Friday. The only thing I added to these fries were Oregano and Salt, this gave the fries a more Greek traditional taste, rather than topping them off with Mayo or Ketchup. But when the fries were ready and I served them I saw that he separated the fries in half, topping the other have with Mayo and Ketchup!!! hahahaha There is also one more thing about these fries that I would like to mention, they could not get any crispier!!!!

When my kids were little, I used to make French fries occasionally, with lots of salt and vinegar (that's how they're eaten in England), and when I made them, I made tons because they devoured them (we devoured them 😅). But they grew up, and it's been years since I made them - sometimes I bake them - and they're delicious that way too - but not fried anymore. One of the pleasures of the air fryer is making French fries again, crispier than those baked in the oven, and just as healthy. You can also add herbs (here, oregano) or spices, to each person's taste. Delicious!