Authentic home cooking from Spain, with US measurements. 
French Fries in Cosori Air Fryer
When my kids were little, I used to make French fries occasionally, with lots of salt and vinegar (that's how they're eaten in England), and when I made them, I made tons because they devoured them (we devoured them 😅). But they grew up, and it's been years since I made them - sometimes I bake them - and they're delicious that way too - but not fried anymore. One of the pleasures of the air fryer is making French fries again, crispier than those baked in the oven, and just as healthy. You can also add herbs (here, oregano) or spices, to each person's taste. Delicious!
French Fries in Cosori Air Fryer
When my kids were little, I used to make French fries occasionally, with lots of salt and vinegar (that's how they're eaten in England), and when I made them, I made tons because they devoured them (we devoured them 😅). But they grew up, and it's been years since I made them - sometimes I bake them - and they're delicious that way too - but not fried anymore. One of the pleasures of the air fryer is making French fries again, crispier than those baked in the oven, and just as healthy. You can also add herbs (here, oregano) or spices, to each person's taste. Delicious!
Open in Cookpad AppSteps
- 1
Cut the potatoes and soak them in cold water for half an hour. This releases the starch, making them crispier when fried. After soaking, remove them from the water and preheat the air fryer for 5 minutes at 400°F (205°C).
- 2
Dry the potatoes very well with paper towels. Place them in a bowl and add salt, pepper, and your favorite herb or spice.
- 3
Add a little oil (I use a spray and do 3 pumps, but it should equal 1 tablespoon of oil at most). Mix well, and when the fryer beeps to indicate it's preheated, place the potatoes in the basket. Set the temperature to 385°F (195°C) and the time to 25 minutes.
- 4
Most air fryers will beep halfway through to remind you to shake the basket, but I recommend doing this every 10 minutes because I've found they come out more evenly cooked and better that way. Enjoy with whatever you like!
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