Actually, it has been so long since I wanted to make this sandwich. I make this as simple and as quick as possible, because I have a very active 2 and a half years old boy that I need to look after, and this dish is really yumm, easy, quick and still make you a super mom for your beloved boy. 😂😂😂I missed one ingredient that would make this sandwich having a great texture and perfect as heaven when you chew it, yes... chopped onion, well, it would be so perfect with it, I chewed my tuna sandwich and imagined myself... inside my mouth... that THERE IS... chopped onion within 😂😂😂BUT! It still have a great flavor even without the chopped onion, AND! At least good for your breath 😂😂😂Well, a story about a mom who needs to be quick in the kitchen 😅😅😅

Never been a fan of tuna melts until I found this recipe. I used hamburger buns to make this batch. It was a big hit with my toddler!

Sometimes the tuna needs some kick

This is a basic sandwich that's often served in American diners and the like. Since it's easy to make at home I don't often order it when dining out. Whenever I do feel like eating one I make it for free at home.I used canned tuna in water this time. I also recommend using sour dough bread! You could also cook a tuna patty in olive oil and sandwich it between 2 pieces of toast, that way tastes pretty good too. Tuna melts don't normally contain avocado but I think tuna and avocado goes well so I put some in. Recipe by O mama ma

This isn't your mom's tuna melt. Yuzu Kosho is key. It compliments the fish well and gives it a special kick. #GlobalApron #tuna

Restaurants have what they call "perceived value". An item they can charge a little extra because of the degree of difficulty that goes into a dish. Tuna Tartar is one of those, yes tuna is a bit pricey but this dish is absolutely a piece of cake.

Lunch delight from the deli and sea! :chef

Another recipe for pasta! This spaghetti dish is made with tomatoes, but with a more smokey and spicy flavor. The combination of peppers, tomatoes, and tuna turned out surprisingly amazing!Feel free to add some anchovies if you want a stronger umami flavor!

You don't have to put all the hot sauce on, but I like spicy food, so I always add A LOT of hot sauce. :nod Perfect for lunch, and a healthy choice! :chef

This came about because I wanted to make tuna melt lettece wraps but needed a way to make them to eat as soon as the hot tuna and cheese was scooped in the lettece cup so it would keep the lettece crisp for everone. This worked out so well that the next time I made it I added various dipping items and crackers and rolls so everone was happy. This makes an easy fun lunch or appetizer!

This is a variation on one of the most delicious things I've ever eaten. It was in Mulegé, a tiny place in Baja, on the Coast of the Gulf of California.The tostada is loaded with spicy mayo, ginger-marinated tuna, avocado, and crowned with fried leek. It is truly heavenly!#worldonaplate #mymexican

I would like to prepare and eat it when i am craving. A healthy and delicious