馬鈴薯條 (氣炸鍋) 
French Fries (Air Fryer)
The girl from Yilan always eats these junk foods, but at least fries will be with her forever, unlike men.
French Fries (Air Fryer)
The girl from Yilan always eats these junk foods, but at least fries will be with her forever, unlike men.
Cooking Instructions
- 1
Use Taiwanese potatoes for the best taste.
- 2
Wash and peel the potatoes, then cut them into strips, trying to keep each fry the same size (about 8mm x 8mm as an example).
- 3
After cutting, the potatoes will release starch, making the water cloudy. Change the water and soak for about 10 minutes. (The picture shows the water after changing.)
- 4
Place the fries in a pot of fresh cold water and bring to a boil. Once boiling, reduce to a simmer and cook for about 5 minutes (time depends on thickness; they don't need to be fully cooked. After cooling, a thin skin will form, which makes them taste better when air-fried). After removing, you'll notice a slight transparency on the outside of the fries.
- 5
Place in front of a fan to dry. When touched, they should feel like they have a thin skin and be slightly sticky.
- 6
Once the surface is dry, put some oil, pepper, and salt in a plastic bag, and shake to coat.
- 7
Place in the air fryer at 392°F (200°C) for a total of 15 minutes, shaking halfway through (after 5 minutes).
- 8
First shake.
- 9
Second shake (they start to color).
- 10
Third time removing from the fryer.
- 11
If not crispy enough, shake again and add another 5 minutes.
- 12
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