Put a large and a medium skillet over medium-low heat.

Add already cooked shredded chicken to the medium skillet and top the chicken with the chipotle sauce. Mix throughout.

Spray the skillet with some cooking spray. Add the prepared tortilla shell to the skillet, then top it with cheese, chicken, and a little cheese. Top it with another tortilla shell.

Cook the quesadilla for 2 minutes on each side. I love to cook my quesadillas on low heat and covered.

Once tortilla is browned on both sides take out if skillet and place it on a cutting board. Cut into several slices or in half. Top with hot sauce of your choice. Enjoy.