Upma

Name: Upma
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Sooji or vermicelli; 1 tsp Urad Dal; 1 tsp Chana Dal; 1 medium size onion chopped; 1 inch ginger chopped fine; 2-3 green chillies slit; 1 Tbsp cashew nuts; as required curry leaves Sprigs; 1 tsp mustard seeds; 1 Tbsp lime juice; 3.5 cups water; as per taste Salt; 2 Tbsp oil; 2 Tbsp ghee

Madhumita Bishnu @Madhubish27

Kolkata

#indianrecipes
Thank you Ms. Hinal Thakrar for this beautiful recipe which I recreated

Upma is such a universal cuisine from South India that most Indians love

#indianrecipes
Thank you Ms. Hinal Thakrar for this beautiful recipe which I recreated

Upma is such a universal cuisine from South India that most Indians love

Madhumita Bishnu @Madhubish27

Kolkata

#indianrecipes
Thank you Ms. Hinal Thakrar for this beautiful recipe which I recreated

Upma is such a universal cuisine from South India that most Indians love

#indianrecipes
Thank you Ms. Hinal Thakrar for this beautiful recipe which I recreated

Upma is such a universal cuisine from South India that most Indians love

Saved

Ingredients

Preparation time-5 mins, Cooking time-20 mins

2 people

1 cupSooji or vermicelli
1 tspUrad Dal
1 tspChana Dal
1medium size onion chopped
1 inch ginger chopped fine
2-3green chillies slit
1 Tbspcashew nuts
as requiredcurry leaves Sprigs
1 tspmustard seeds
1 Tbsplime juice
3.5 cupswater
as per tasteSalt
2 Tbspoil
2 Tbspghee

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Steps

Preparation time-5 mins, Cooking time-20 mins

1

In a wok roast the Sooji or vermicelli for 2-3 mins until slightly brown in colour. Set aside
2

In the same wok heat 1 Tbsp ghee and oil, add mustard seeds and Urad Dal, Chana Dal, fried cashew nuts. Fry for 2-3 mins. Add Chopped onions, green chilies and ginger and cook for 2-3 mins.
3

Add water and bring it to boil quickly by covering. Set aside the cover and add sooji slowly while stirring simultaneously to avoid any lumps.
4

Once all sooji added, stir and add salt and on low flame stir once. Close the flame, add ghee and keep it covered for 3-4 mins.
5

Add lime juice and serve hot. Enjoy on its own or with coconut chutney

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 19, 2021 06:02

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you