Simple Hand-kneaded Tofu Rolls

Name: Simple Hand-kneaded Tofu Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Bread flour; 100 grams Silken tofu; 1 tsp Baking powder; 1 dash Salt

cookpad.japan @cookpad_jp

I thought about making a healthy roll that didn't take time and was easy to make.

You can add more taste by adding sesame seeds, cheese, or even sausages to the dough. Recipe by Yu-chan

I thought about making a healthy roll that didn't take time and was easy to make.

You can add more taste by adding sesame seeds, cheese, or even sausages to the dough. Recipe by Yu-chan

cookpad.japan @cookpad_jp

I thought about making a healthy roll that didn't take time and was easy to make.

You can add more taste by adding sesame seeds, cheese, or even sausages to the dough. Recipe by Yu-chan

I thought about making a healthy roll that didn't take time and was easy to make.

You can add more taste by adding sesame seeds, cheese, or even sausages to the dough. Recipe by Yu-chan

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Ingredients

4 servings

100 gramsBread flour
100 gramsSilken tofu
1 tspBaking powder
1 dashSalt

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Steps

1

Mix the tofu with a whisk until it has a smooth, mashed consistency.
2

Mix in the rest of the ingredients and knead.
3

Divide the dough into 4 portions and shape the rolls (I prefer to roll them into cute balls).
4

Bake for 13 minutes at 200℃, and they are done!