Homemade Gyros

renee
renee @renee1234

I had this up once before and now its back for good! Sorry guys I had issues and was gonna leave the app but good friends here outway the bad! Much love! Btw these are awesome!

Homemade Gyros

I had this up once before and now its back for good! Sorry guys I had issues and was gonna leave the app but good friends here outway the bad! Much love! Btw these are awesome!

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Ingredients

  1. 2 lblamb chops
  2. 1/2 lbtop sirloin steak
  3. 6pitas
  4. 8 oztzatziki sauce
  5. 2 tbspolive oil
  6. 1tomato (sliced then halved)
  7. 1/2white onion (sliced)
  8. marinade n seasonings:
  9. 3/4 cupbuttermilk
  10. 2 tspseason salt
  11. 1 tspbrown sugar
  12. 1 tspdried parsley
  13. 1/2 tspdried crushed mint
  14. 1 tspdried crushed rosemary
  15. 1 tspgarlic powder
  16. 1 tsponion powder
  17. 1 1/2 tspdried oregano
  18. 1 1/2 tspdried tyme
  19. 1/4 tspground black pepper
  20. 1 1/2 tbspjarred minced garlic
  21. 1/2 tsplemon pepper
  22. 1/4 tspground marjoram

Cooking Instructions

  1. 1

    First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe.

  2. 2

    And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile.

  3. 3

    Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!

  4. 4

    Remove bones from meat and rinse under cool water. Pat dry.

  5. 5

    Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long.

  6. 6

    In a large bowl, mix all marinade/seasonings. Wisk well.

  7. 7

    Add sliced meat. And toss to coat well.

  8. 8

    Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so.

  9. 9

    In a large skillet, heat oil.

  10. 10

    Toss in meat mixture with all the marinade.

  11. 11

    Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes.

  12. 12

    Drain meat from juices and set meat aside but keep warm. Reserve juices.

  13. 13

    In another skiller heat until hot.

  14. 14

    Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor.

  15. 15

    Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed.

  16. 16

    TO SERVE:

  17. 17

    Place desired amount of meat onto a pita.

  18. 18

    Then garnish with onion,tomato and tzatziki sauce.

  19. 19

    Serve hot and enjoy!

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renee
renee @renee1234
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im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.
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Comments (2)

NicoleElizabeth ❤
NicoleElizabeth ❤ @cook_3690682
your recipes are truly great, so helpful and for a person who cooks for a large hungry man its perfect! thank you! :ohyeaah

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