Chewy Tofu Warabi Mochi Pudding

Name: Chewy Tofu Warabi Mochi Pudding
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams Silken tofu; 2 tbsp Katakuriko; 10 grams Sugar (PAL Sweet); 1 sprinkle Salt; 1 Kinako

cookpad.japan @cookpad_jp

I wanted to make a simple sweet with what I had in my house. I made this up over 10 years ago.

Mix it together beforehand to prevent lumps. Recipe by mariybis

I wanted to make a simple sweet with what I had in my house. I made this up over 10 years ago.

Mix it together beforehand to prevent lumps. Recipe by mariybis

cookpad.japan @cookpad_jp

I wanted to make a simple sweet with what I had in my house. I made this up over 10 years ago.

Mix it together beforehand to prevent lumps. Recipe by mariybis

I wanted to make a simple sweet with what I had in my house. I made this up over 10 years ago.

Mix it together beforehand to prevent lumps. Recipe by mariybis

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Ingredients

1 serving

150 gramsSilken tofu
2 tbspKatakuriko
10 gramsSugar (PAL Sweet)
1sprinkle Salt
1Kinako

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Steps

1

Combine the tofu, katakuriko, sugar and salt together in a saucepan and mix together with a whisk.
2

Turn the heat on low and continue to stir.
3

Once the ingredients become viscous, mix it one more time while heating it up.
4

Transfer it to your favorite plate, and then chill in the fridge until it's ice cold. Top with kinako powder.
5

If you have it, you can add in black sugar syrup or honey as well. It's also good when hot.