Tamagoyaki Made With Burdock Root Tea

Name: Tamagoyaki Made With Burdock Root Tea
Yield: 2 servings
Cuisine: American
Ingredients: 3 Eggs; 1 bag Burdock root tea; 2 tsp Burdock root tea (※); 20 grams ●Melting cheese (for pizza); 1 tsp ●Dashi stock granules; 1 tbsp ●Sugar; 1 tsp ●Soy sauce; 1 pinch ●Salt

cookpad.japan @cookpad_jp

Burdock root tea is basically finely chopped burdock, right? I didn't want to be wasteful, so I added them to my tamagoyaki.
I tore the tea bag open and there was finely chopped burdock root inside. I figured "I could use this!" I was worried that it might be bitter, so I added a bit of mild, aromatic cheese.

The 1.5 g is the weight of the teabag that I used.
First, use the burdock root tea to prepare miso soup, then after that, you could use the tea leaves in the tamagoyaki--using the burdock root to its fullest. Recipe by Ayumeshi

cookpad.japan @cookpad_jp

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Ingredients

2 servings

3Eggs
1 bagBurdock root tea
2 tspBurdock root tea (※)
20 grams●Melting cheese (for pizza)
1 tsp●Dashi stock granules
1 tbsp●Sugar
1 tsp●Soy sauce
1 pinch●Salt

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Steps

1

Brew the tea to prepare the burdock root tea. Then, mix 2 teaspoons of the tea with the beaten eggs. Cut the bag open and add the finely chopped burdock root.
2

Add the ● ingredients to the egg mixture from Step 1. Grease an egg pan with oil, and cook the egg mixture, adding it to the pan in a total of three separate batches.
3

The photo is bright, but when its done, it has a more tea-like color.
4

Don't worry about the texture of the tea leaves! This tamagoyaki is rich in fiber.