Bakery Style Tea cake

Name: Bakery Style Tea cake
Yield: 2 People
Cuisine: Indian
Ingredients: 1cup - All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoon -Baking Soda; 1/4 teaspoon -Salt; 2 Eggs- Room temperature; 1cup - Powdered Sugar; 1/4cup - Oil; 1/2cup - Milk; 1 tablespoon - Butter at room temperature

Lakshmi rajkumar @cookopediabylaks

#AsahiKaseiIndia
This one of the best Tea cake`s that I have tasted( I had a real Damp squib moment last year, when I made the hot milk cake and slipped into " This is not for me "Zone")
Finally nailed it this time around and got amazing feedbacks from my homies and Labrats( read close friends ) who tried this
With most of the ingredients available at home, you have a terrific cake to hoot. I have many child hood memories associated with the bakery tea cakes and this one added as a perfect bait for my nostalgia overdrive

Lakshmi rajkumar @cookopediabylaks

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Ingredients

50 Minutes

2 People

1cup- All-purpose Flour
1 teaspoonBaking Powder
1/2 teaspoon-Baking Soda
1/4 teaspoon-Salt
2Eggs- Room temperature
1cup- Powdered Sugar
1/4cup- Oil
1/2cup- Milk
1 tablespoon- Butter at room temperature

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Steps

50 Minutes

1

1)Sieve the dry ingredients well..
2)Beat the eggs until soft and fluffy, pop in Oil, essences, powdered sugar into the mix and beat it well.
2

3)Add the dry ingredients to it and fold well
4)Heat the milk, add in butter and once it is well incorporated(Need not Boil),add to the mix(Ensure to get this done, as soon as the Flour batter is set)
3

5)Preheat the oven at 170 degrees for 10 minutes, bake for 30 minutes(Until done)
4

Yummy cakes are ready to serve