Steps
- 1
Dry roast peanuts along with garlic without peeling skin and keep aside.
- 2
Dry roast red chillies and keep aside
- 3
In a pan add oil and fry chopped tomatoes with salt until oil oozes out
- 4
Let everything cool completely and Grind it
- 5
For Seasoning add oil in the same pan, add mustard seeds and curry leaves
- 6
Mix the chutney along with it. Yummy peanut chutney is ready now.
- 7
Serve with hot idli or dosa.
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