Chapshoro

Name: Chapshoro
Total time: 3600 s
Yield: 3-4 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton (mince meat); 2 small sized Tomatoes (puree); 2 medium Onion (finely Chopped); 2 tbsp Fresh coriander leaves chopped; 1/2 tsp Black pepper; 4 Green chillies (small) nos Finely chopped; 1/2 tsp Turmeric powder; 2 tbsp Fresh mint leaves chopped; 2 tbsp Ginger n garlic freshly chopped on grinding stone; 1 1/2 tsp Red chilli flakes; 1 tsp Cumin (zeera) roasted n crushed; 1 tsp Salt; 2 tbsp Oil; 4 cups all-purpose flour; Salt 1 tsp for dough; Water as required

SaiRis @sairis

#JOY
CHAPSHORO is the famous dish of Assorted Naan in HUNZA

SaiRis @sairis

#JOY
CHAPSHORO is the famous dish of Assorted Naan in HUNZA

Saved

Ingredients

1 hour

3-4 persons

1/2 kgMutton (mince meat)
2small sized Tomatoes (puree)
2medium Onion (finely Chopped)
2 tbspFresh coriander leaves chopped
1/2 tspBlack pepper
4Green chillies (small) nos Finely chopped
1/2 tspTurmeric powder
2 tbspFresh mint leaves chopped
2 tbspGinger n garlic freshly chopped on grinding stone
1 1/2 tspRed chilli flakes
1 tspCumin (zeera) roasted n crushed
1 tspSalt
2 tbspOil
4 cupsall-purpose flour
Salt 1 tsp for dough
Water as required

Saved

Steps

1 hour

1

For dough making:
add all-purpose flour, salt and Water as required In a mixing bowl
Mix well and knead the stiff dough. Rub light oil and cover and rest for 15-20 minutes.
2

Preheat oven on 250 for 25 minutes.
Heat up flat tawa
Mix all ingredients with meat. mix well.
3

Roll out the dough in flat round shape, Fill up the meat filling n seal the edges Now put on hot tawa and cook on medium low heat
4

Now transfer the chapshoro on baking dish n bake for 8 to 10 minutes on 150 degree in oven So the meat nicely done.
5

Remove from oven n serve hot hot hot with raita Serve hot with Tea.