Fried Schezwan rice

Name: Fried Schezwan rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; as required Chopped cabbage; 2 Chopped capsicum; 2 chopped carrot; 2 chopped onions; 6 green chillies chopped; 10 pods garlic chopped; 2 tbsp Schezwan chutney filled; As per taste Salt; as required Oil

Jyoti Singh @cookingart

Seoni (M.P)

Children live this rice and they eat it loaded with vegies.

Jyoti Singh @cookingart

Seoni (M.P)

Children live this rice and they eat it loaded with vegies.

Saved

Ingredients

30 mnts

2 servings

1 cuprice
as requiredChopped cabbage
2Chopped capsicum
2chopped carrot
2chopped onions
6green chillies chopped
10 podsgarlic chopped
2 tbsp Schezwan chutney filled
As per taste Salt
as requiredOil

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Steps

30 mnts

1

Wash the rice and Cook it.chop the vegetables.
2

Now take a wok add oil to it and heat it.Now add garlic and chillies and saute.Add chopped onions and saute till translucent.Add chopped carrot, capsicum and cabbage and cook until tender.
3

Now add cooked rice and salt.Now stir it well and add Schezwan chutney and give a nice stir.Add salt if needed.Serve hot.

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Cooksnaps

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Jyoti Singh @cookingart

on June 24, 2021 19:00

Seoni (M.P)

I am crazy about cooking .I beleive even the everyday dal needs your attention and art of cooking .The aroma of the seosoning potrais the chef in you.❤️