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Sabudana Kheer
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A picture of Sabudana Kheer.

Sabudana Kheer

Archana Agrawal
Archana Agrawal @archanaagrawal
Ujhani UP India

#CA26
#NavratriVibes
#Week28
#SabudanaKheer

#CA26
#NavratriVibes
#Week28
#SabudanaKheer

Read more

Sabudana Kheer

Archana Agrawal
Archana Agrawal @archanaagrawal
Ujhani UP India

#CA26
#NavratriVibes
#Week28
#SabudanaKheer

#CA26
#NavratriVibes
#Week28
#SabudanaKheer

Read more
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Ingredients

30 min
2 servings
  • 50 gSabudana (tapioca pearls)
  • 500 mlFull-fat milk
  • 40 gSugar
  • 1 pinchSaffron strands
  • 1/4 tspCardamom powder
  • 6 piecesAlmonds
  • 6 piecesCashews
  • 1 tbspPumpkin seeds
  • a few(for garnish) Rose petals
  • strands(Optional, for garnish) Extra saffron
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Steps

30 min
  1. 1

    Soak sabudana in water for 4-5 hours, then drain.

    A picture of step 1 of Sabudana Kheer.
    A picture of step 1 of Sabudana Kheer.
    A picture of step 1 of Sabudana Kheer.
  2. 2

    Boil milk in a pan, add soaked sabudana, and cook on low heat.

    A picture of step 2 of Sabudana Kheer.
    A picture of step 2 of Sabudana Kheer.
  3. 3

    Stir often until sabudana turns translucent and kheer thickens.

    A picture of step 3 of Sabudana Kheer.
  4. 4

    Add sugar, saffron, and cardamom powder. Mix well.

    A picture of step 4 of Sabudana Kheer.
    A picture of step 4 of Sabudana Kheer.
    A picture of step 4 of Sabudana Kheer.
  5. 5

    Add chopped almonds, cashews, and pumpkin seeds. Simmer for 2-3 minutes.

    A picture of step 5 of Sabudana Kheer.
  6. 6

    Pour into bowls and garnish with rose petals and extra saffron.

    A picture of step 6 of Sabudana Kheer.
    A picture of step 6 of Sabudana Kheer.

Tips

For a richer flavor, you can toast the nuts before adding them to the kheer.

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Copied!

Archana Agrawal
Archana Agrawal @archanaagrawal
on October 04, 2026 19:24
Ujhani UP India

Comments (3)

مهدیه کولیوند
مهدیه کولیوند @cooliiiivaaaand
October 05, 2026 05:34
superb
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