Take paneer and mash it well with your hands until smooth and creamy.Heat 1 tsp of ghee in a non-stick pan. Lightly fry the dryfruit for a minute until fragrant keep them aside.In the same pan,add the remaining ghee and mashed paneer cook on low heat for 5minutes stirring continuously so it doesn't stick to the bottom.

Add the milkpowder and sugar to the paneer mixture mix well.The sugar will melt and make the mixture slightly liquid,then keep stirring until it thickens again and leaves the sider of the pan.Grease a tray with a little ghee.Pour the mixture onto the tray and spread it evenly.Sprinkle the remaining and press gently.Let it cool completely for 1 hours.