The first time I got this beef, I wasn’t sure how to approach it. I just knew that it looked good. I cooked it in a cast iron skillet on the stove and then put it in the oven. This time, I tried it on the grill. I really enjoyed the smokiness of the grill.

4-5 hours, serves 3-4. Served with garlic mashed potatoes, corn on the cob, zucchini salad.

I am one of those people who always forget to unthaw my meat but this problem was solved when I got my crockpot. This recipe is one of many that are perfect for when you have one of those days!

My mothers/my tweaked recipe! It's perfect for a weekend BBQ!

Everyone has a rib recipe, this is for those who are looking to make it for the first time. Guaranteed to be tender, juicy, and fall off the bone.

I LOVE real low 'n slow BBQ. Being that I'm not from Texas, I believe that Pork is BBQ, not beef. So, I set out to perfect the art of real BBQ pork... And this recipe is in rib form!

wow so good and tender.

#mindaskitchen - https://www.mindas-kitchen.con

My mom and her homemade BBQ sauce.

These ribs are fall off the bone DELICIOUS

No story behind this recipe. Just super yummy ribs. I'll be serving this with a roasted corn salad next time!