BBQ Ribs

Name: BBQ Ribs
Total time: 21000 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 (9-10 lb) racks of ribs; 5 cups water; 3 Tbsp liquid smoke; Rub; 3 Tbsp light brown sugar; 1 1/2 Tbsp paprika; 1 1/2 Tbsp ground black pepper; 1 1/2 Tbsp salt; 1 tsp garlic powder; 1 tsp red pepper flakes; 1 tsp Tony's seasoning; 1 tsp onion powder; Sauce; 3 cups Sweet Baby Ray's BBQ sauce; 1 Tbsp rub seasoning; 2-3 Tbsp sriracha (optional)

Katie @kaitlin08

My mothers/my tweaked recipe! It's perfect for a weekend BBQ!

Katie @kaitlin08

My mothers/my tweaked recipe! It's perfect for a weekend BBQ!

Saved

Ingredients

350 mins

6 servings

2(9-10 lb) racks of ribs
5 cupswater
3 Tbspliquid smoke
Rub
3 Tbsplight brown sugar
1 1/2 Tbsppaprika
1 1/2 Tbspground black pepper
1 1/2 Tbspsalt
1 tspgarlic powder
1 tspred pepper flakes
1 tspTony's seasoning
1 tsponion powder
Sauce
3 cupsSweet Baby Ray's BBQ sauce
1 Tbsprub seasoning
2-3 Tbspsriracha (optional)

Saved

Steps

350 mins

1

Heat oven to 325°F
2

Mix together all the ingredients for the rub in a small bowl. Set aside 1 tbls of mixed rub seasoning for sauce later on.
3

Get a deep dish 9x13 pan. Mix water and liquid smoke.
4

Place another vented rack/pan to put over the other pan so the ribs will not touch the water.
5

Sprinkle rub all over the front and back of the ribs. Gently pushing down on the meat so the season will stick.
6

Place ribs onto the pan MEAT SIDE UP
7

Wrap the top in tin foil so no air will escape and the ribs will steam cook.
8

Bake for 3 1/2-4 hours
9

Peel back one of the corners; check meat after 4 hours to see if it's falling off the bone. If ready, let it cool for 30-45 minutes. If it's not ready, put it back on the oven and check every 30 minutes till it falls off the bone
10

Cut meat into third portions (caution, when cooking on the grill, the meat WILL FALL APART) heat up charcoal or gas grill.
11

Meanwhile the grill is heating up; combine all the ingredients for the sauce. Bring to a boil, about 5 minutes.
12

Cook meat to desired crunch while spreading the sauce onto both sides. (Usually 10-15 minutes) Enjoy!