BBQ Spare Ribs
No story behind this recipe. Just super yummy ribs. I'll be serving this with a roasted corn salad next time!
BBQ Spare Ribs
No story behind this recipe. Just super yummy ribs. I'll be serving this with a roasted corn salad next time!
Cooking Instructions
- 1
Line a cookie sheet with foil. Place pork ribs on the cookie sheet. Removed membrane from back of ribs.
- 2
In a separate small prep bowl. Mix the liquid smoke and water.
- 3
Then brush the mixture all over the ribs.
- 4
Then in a bowl, gather ingredients for dry rub and mix together.
- 5
Then sprinkle dry rub all over ribs(front and back), and then rub in front and back. Then take foil and cover ribs, sealing edges. Place in refrigerator overnight.
- 6
When ready to cook. Preheat oven to bake at 325°F.
- 7
Place ribs in oven for 1 and a half hours. Remove ribs from and set oven to broil.
- 8
Then remove ribs from foil and brush ribs all over with your favorite sauce, to your taste. Place back into oven for 2-3 minutes.
- 9
Remove from oven and let rest at least for 10 minutes. Then cut and serve.
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