Colourful Scrambled Eggs with Brussels Sprouts

Name: Colourful Scrambled Eggs with Brussels Sprouts
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Brussels sprouts; 3 mediums Eggs; 50 grams Bacon; 20 grams Ketchup; 5 grams Salt and pepper

cookpad.japan @cookpad_jp

You can enjoy the taste of spring with this dish.

After blanching the Brussels sprouts, cut them in half.
Add some mayonnaise to the ketchup if you like. Recipe by @kensan no irodori ryouri

You can enjoy the taste of spring with this dish.

After blanching the Brussels sprouts, cut them in half.
Add some mayonnaise to the ketchup if you like. Recipe by @kensan no irodori ryouri

cookpad.japan @cookpad_jp

You can enjoy the taste of spring with this dish.

After blanching the Brussels sprouts, cut them in half.
Add some mayonnaise to the ketchup if you like. Recipe by @kensan no irodori ryouri

You can enjoy the taste of spring with this dish.

After blanching the Brussels sprouts, cut them in half.
Add some mayonnaise to the ketchup if you like. Recipe by @kensan no irodori ryouri

Saved

Ingredients

2 servings

100 gramsBrussels sprouts
3mediums Eggs
50 gramsBacon
20 gramsKetchup
5 gramsSalt and pepper

Saved

Steps

1

I used local Brussels sprouts, bacon and eggs.
2

Blanch the Brussels sprouts quickly in salted water.
3

Sauté the bacon.
4

Add some lemon pepper to the beaten eggs, mix and make scrambled eggs.
5

Transfer the scrambled eggs onto a serving plate and top with blanched brussels sprouts.