Sautéed and Marinated Chicken with My Special Sauce!

This is a different version of my "Sautéed Pork with my Special Sauce"with chicken thighs.
In Step 1, marinate the chicken in the special sauce for a long time to give the chicken a good flavour.
Omit the shichimi spice for children. Increase the amount for grown-ups! Adjust the amount to suit your taste (adjust the amount of the grated garlic too.) Recipe by Hokkori-no
Sautéed and Marinated Chicken with My Special Sauce!
This is a different version of my "Sautéed Pork with my Special Sauce"with chicken thighs.
In Step 1, marinate the chicken in the special sauce for a long time to give the chicken a good flavour.
Omit the shichimi spice for children. Increase the amount for grown-ups! Adjust the amount to suit your taste (adjust the amount of the grated garlic too.) Recipe by Hokkori-no
Steps
- 1
Cut the chicken into bite-sized chunks. Combine the chicken and the ingredients for the special sauce in a bowl. Mix and rub the sauce into the chicken. Set aside and leave to stand for a while.
- 2
Heat the vegetable oil in a frying pan and transfer the chicken and sauce from Step 1.
- 3
Cover the pan with a lid and cook. Once the chicken starts to turn colour, remove the lid and turn the chicken chunks over.
- 4
Sauté the chicken without a lid until the sauce has reduced. Turn off the heat.
- 5
"Sautéed Chicken Marinated in my Special Sauce".
https://cookpad.wasmer.app/us/recipes/146528-sauteed-chicken-marinated-in-my-special-sauce
- 6
For a pork recipe, "Sautéed Pork Marinated in My Special Sauce!".
https://cookpad.wasmer.app/us/recipes/146530-deluxe-marinated-pork-yakiniku-for-bbq
- 7
For another variation of my yakiniku sauce-style sauce, "The Flavour of Jang? Homemade Yakiniku Sauce".
https://cookpad.wasmer.app/us/recipes/146523-like-jang-sauce-bbq-yakiniku-sauce
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