Open in Cookpad AppSteps
- 1
Mix the following in a bowl:
Japanese soy sauce, vinegar, sesame oil, chilli flakes and sugar. - 2
In a heated pan, sear garlic and grated ginger.
- 3
Add salmon until it half cooked.
- 4
Stir in the sauce. Cook about a minute.
- 5
Stir in the slurry (maizena+water) and continue to cook until the sauce thicken.
- 6
Take it off the heat and it is ready to served.
Similar Recipes
More Recipes
-
-
Banana Matcha Cheesecake- no bake and Vegan
-
-
Vermicelli kheer(Shevaya kheer)
-
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
-
Rajasthani thali ---daal bati churmo.....❤️
-
-
-
Soft Golden Butternut Pancakes (Crepe Style)
-
Oat Fiber Toast (no carb microwave bread)
-
-
-
-
-
-
-
-
Thuthuvalai coriander leaves rasam
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/15192467
Comments (2)