Spicy sweet sour Salmon

Name: Spicy sweet sour Salmon
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 garlic cloves; 1 cm grated ginger; 50 ml Japanese soy sauce; 50 ml rice vinegar; 1 tbsp sesame oil; 1 tbsp chili flakes; 3 tbsp sugar; 1 tsp Maizena + 3tsp water; 350-400 g Salmon

Churiel @churiel

Sweden

Spicy sweet sour Salmon

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Ingredients

20 minutes

4 servings

3garlic cloves
1 cmgrated ginger
50 mlJapanese soy sauce
50 mlrice vinegar
1 tbspsesame oil
1 tbspchili flakes
3 tbspsugar
1 tspMaizena + 3tsp water
350-400 gSalmon

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Steps

20 minutes

1

Mix the following in a bowl:
Japanese soy sauce, vinegar, sesame oil, chilli flakes and sugar.
2

In a heated pan, sear garlic and grated ginger.
3

Add salmon until it half cooked.
4

Stir in the sauce. Cook about a minute.
5

Stir in the slurry (maizena+water) and continue to cook until the sauce thicken.
6

Take it off the heat and it is ready to served.