I made this because I wanted to have some freshly baked bread at home.If you add 1 teaspoon of dried basil and 2 teaspoons of oregano, they not only smell better, but they're more delicious. The picture is the version with basil and oregano added. I also put pizza cheese on top. Recipe by Sweetribon

I've yet to find anyone that would turn down these rolls after their first taste. These also freeze well and make good quick meals out of the freezer.

My family and relatives had a special gathering this weekend. So, I made my mom's specialty, Ham Rolls! Mom let me make this recipe since she said it's easy~This dish is ideal for gatherings and parties. It's really tasty~ please try it!😁

I wanted to eat something that had corn, which I love.In step three when you are rolling up the dough, be sure to roll it up tightly! If you don't, when the dough rises, the middle will rise too much. Recipe by Chikayan

This is the recipe I found 15 years ago in a charity cookbook I got. Those cookbooks are like the Dead Sea scrolls. Anyway, I had to rearrange it a bit to make it work for me. It can be made in a variety of different pans with add ins and toppings from sweet to savory. Keep in mind this is bread so it’s not overly sweet. I’ve used it in desserts and as dinner rolls and slab bread. It has a million uses.

I just made chapathi,and was wondering wat to do.And when I saw this tomatoes ,i fell in love and try experimenting some or the other thing always.so to this recipie very main ingredient is tomato.it gives the flavourful chapatis ever and kids just enjoy it!!

Fun easy and yummy ~(o.o)~

If you have a sugar-resistant yeast, use that.Since the dough has quite a lot of sugar and cocoa powder, it's quite sticky. It also takes some time to rise, but please wait patiently. I wanted to make a chocolate flavored dough rather than a cocoa dough, but to get a rich chocolate taste you may have to add a ton of chocolate. While it's not quite rich, I think it's delicious in a different way from the usual cocoa dough.I have a list of bread-making directions on my recipe for "Simple Square Loaf". Please adjust the amount of liquid added and the temperature depending on the type of flour you use as well as the season and the weather.I used a conventional oven. Please adjust the baking time and temperature according to your oven.If you are using unsalted butter, just use the same amount of salt as in this recipe or increase it by about .1%. Recipe by SALASA