In a mixer grinder mix all your ingredients together (not the sauce ingredients). Continue mixing till you see a very consistent mixture that can be shaped into circles.

NOTE: if you notice that your mixture is not consistent, play with the potatoes and crumbs amount in the mix.

Shape your mixture into donut-shaped circles (make a thick line then connect the two ends)

Put your donuts in the freezer for an hour or more to insure consistency. Beauty of this recipe is you can keep them in the freezer for as long as you need and use them whenever.

When ready to fry, in a pot, add vegetable oil and preheat it. Oil must be enough to cover the donuts to insure excellent deep frying.

While your oil heats, cover your donuts in the three bowls of frying layer in this order: corn flour, eggs, bread crumbs. Repeat the process if you want a thicker layer.

Fry your donuts. You are now done with the donuts.

For the sauce: mix all your ingredients in a medium heat pot till it's thick and consistent. Make this your last step because you want the sauce to be hot and fresh when presented.