Veg Manchurian

Name: Veg Manchurian
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cup cabbage chopped; 2 cup carrots chopped; 1/2 cup french beans chopped; 1/4 cup Green spring onion chopped; 1 tbsp ginger chopped; 1 tbsp garlic chopped; 1 tbsp red chilli sauce; 1 tsp soy sauce; as per taste Salt and pepper; 5 tbsp corn flour; 4 tbsp all-purpose flour; as required Oil for fry; 1 tbsp onion chopped; 1 tbsp cabbage chopped; 1 tbsp carrot chopped; 2 tbsp ginger chopped; 3 tbsp garlic chopped; 2 green chilli chopped; 1 tbsp soy sauce; 1 tbsp Vinegar; 1 tbsp hot chilli sauce; as per taste Salt and pepper powder; Handful spring onion chopped; 2 tbsp cornstarch + 1/2 cup water; 4 cup Hot water; 1/2 tsp sugar; 2 tbsp Oil

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#boxweek12
Manchurian is a class of Indian Chinese dishes made by roughly chopped and deep frying main ingredients like chicken,cauliflower,veggies,prawns,fish,mutton or paneer and then sautéing it in a sauce flavoured with soy sauce and red chilli sauce. This is lip smacking and super yummy recipe ,so without wasting any time let’s head to kitchen and try this recipe.

Sadaf Jabeen @Sadafjabeen85

Saved

Ingredients

40 minutes

6 servings

For manchurian balls
3 cupcabbage chopped
2 cupcarrots chopped
1/2 cupfrench beans chopped
1/4 cupGreen spring onion chopped
1 tbspginger chopped
1 tbspgarlic chopped
1 tbspred chilli sauce
1 tspsoy sauce
as per tasteSalt and pepper
5 tbspcorn flour
4 tbspall-purpose flour
as requiredOil for fry
For gravy
1 tbsponion chopped
1 tbspcabbage chopped
1 tbspcarrot chopped
2 tbspginger chopped
3 tbspgarlic chopped
2green chilli chopped
1 tbspsoy sauce
1 tbspVinegar
1 tbsphot chilli sauce
as per taste Salt and pepper powder
Handfulspring onion chopped
2 tbspcornstarch + 1/2 cup water
4 cupHot water
1/2 tspsugar
2 tbspOil

Saved

Steps

40 minutes

1

Add all the chopped veggies,sauce,seasoning mix well and further add cornflour and all-purpose flour mix and combine well. Rest the mixture for 10 minutes and can adjust the moisture level of veggies by adding more flour if needed.
Make small small balls from the mixture.
2

Heat oil in deep fry pan and deep fry the manchurian balls on medium heat until crispy and golden brown.fry all the manchurian balls in batches.
3

Now in another wok heat oil on high flame for making gravy sauce,add chopped onion,ginger garlic,green chilli and sauté for minutes.
4

Then add all the chopped veggies and sauce in the wok sauté for couple of minutes and add water and seasoning, bring it to boil,then add slurry of water and cornstarch bring it to boil and thick,add the manchurian balls and cook for a minute.
5

Garnish the veg manchurian with green spring onion and serve it hot to your family and friends,enjoy