Oven Baked Chicken Breast (skinless/boneless)
Alan Bacho @ilikefood
The high heat of this recipe keeps the chicken breasts moist. Also makes for a fast meal.
Oven Baked Chicken Breast (skinless/boneless)
The high heat of this recipe keeps the chicken breasts moist. Also makes for a fast meal.
Cooking Instructions
- 1
Preheat oven to 450 (this is correct!)
- 2
Place chicken breasts in ledge bowl
- 3
Coat with the olive oil
- 4
Sprinkle with the adobo (or other seasonings)
- 5
Using tongs coat all surfaces of the breasts with the spices
- 6
Place on a foil lined cookie sheet.
- 7
Bake for 25 to 35 minutes (until meat thermometer reads 150 when inserted into the thickest part of the breast)
- 8
Remove from oven and cover with foil for 10 minutes (let it rest for best results)
- 9
Slice against the grain and serve.
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