Dry Manchurian

Name: Dry Manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups finely chopped cabbage; 1cup grated carrot; 1/4 cup cornflour; 1/4 cup plain flour (maida); 2 tbsp finely chopped green chhiles; 1 tbsp finely chopped ginger (adhrak); 2 tbsp finely chopped garlic (lehsun); to taste Salt; 1 tbsp black pepper; as needed Oil to deep frying; 1/4 cup finely chopped spring onion; 2 tbsp cornflour; 2 tbsp oil; 2 tbsp finely chopped green chillies; 1 tbsp finely chopped ginger; 1 1/2 tbsp finely chopped lehsun; 1/2 tbsp finely chopped spring onions; 1 1/2 tbsp soy sauce; 1 tbsp red chilli sauce; as per taste Salt; as per taste Black pepper; 1 tbsp finely chopped spring onion

Monal Saxena @monalwedskamal11

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Monal Saxena @monalwedskamal11

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Ingredients

30 mins

4 servings

For the Manchurian balls
2 cupsfinely chopped cabbage
1cup grated carrot
1/4 cupcornflour
1/4 cupplain flour (maida)
2 tbspfinely chopped green chhiles
1 tbspfinely chopped ginger (adhrak)
2 tbspfinely chopped garlic (lehsun)
to tasteSalt
1 tbspblack pepper
as neededOil to deep frying
1/4 cupfinely chopped spring onion
For the Dry Sauce
2 tbspcornflour
2 tbspoil
2 tbspfinely chopped green chillies
1 tbspfinely chopped ginger
1 1/2 tbspfinely chopped lehsun
1/2 tbspfinely chopped spring onions
1 1/2 tbspsoy sauce
1 tbspred chilli sauce
as per taste Salt
as per tasteBlack pepper
1 tbspfinely chopped spring onion
For the Manchurian Balls

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Steps

30 mins

1

Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix very well.
2

Divide the mixture into 14 equal portions and shape each portion into a ball (if you find it difficult to form balls, sprinkle a little water).
3

Heat the oil in a deep non-stick pan and deep-fry the balls, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
4

For the Dry sauce
5

Combine the cornflour and ¼ cup of water in a bowl, mix well and keep aside.
6

Heat the oil in a broad non-stick pan, add the green chillies, ginger, garlic and spring onion whites and greens and sauté on a high flame for a few seconds.
7

Add the soy sauce, vinegar, tomato ketchup, red chilli sauce, cornflour-water mixture, salt and pepper, mix well and cook on a high flame for 1 minute.
8

How to proceed
9

Add the manchurian balls to the dry sauce, toss gently and cook on a high flame for 1 minute.
10

Switch off the flame, add the spring onion greens.