Vegetable poha

Name: Vegetable poha
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 piece carrot; 1 small capsicum; 1 tomato; 2 table spoon oil; 2 table spoon peanut; as per taste Salt; as per taste red chilli powder; 1/2 tsp haldi powder; 1 tsp coriander powder; 1 tsp garam masala; 2 cup flattened rice or poha; 1 tea spoon mustard seeds & Curry leaves; 2 tea spoon lemon juice

renu bhasin @Renu_24467330

#rain
Poha recipe is too much tasty delicious & quick ready . In rainy season we can enjoy this recipe.

renu bhasin @Renu_24467330

#rain
Poha recipe is too much tasty delicious & quick ready . In rainy season we can enjoy this recipe.

Saved

Ingredients

30 minutes

2 piececarrot
1small capsicum
1tomato
2 table spoonoil
2 table spoonpeanut
as per tasteSalt
as per tastered chilli powder
1/2 tsp haldi powder
1 tsp coriander powder
1 tsp garam masala
2 cupflattened rice or poha
1 tea spoonmustard seeds & Curry leaves
2 tea spoonlemon juice

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Steps

30 minutes

1

Wash 2 or 3 times poha & squeezed proper. Take a pan add oil & mustard seeds. When cracked seeds add chopped veggies & peanuts.
2

Fry these for few min add tomato & all dry masala. Mix all ingredients very well. At last add poha & mix it into ready material.
3

Add Curry leaves & lemon juice
Cover it with lid for some time, till all ingredients mix proper.
4

Now we feel a fresh aroma from poha. A perfect light snack recipe is ready to eat.