Dambun couscous da zogale
A simple & mouth watering recipe loved mostly by hausa people. Moringa has many health benefits, yet delicious.
Dambun couscous da zogale
A simple & mouth watering recipe loved mostly by hausa people. Moringa has many health benefits, yet delicious.
Cooking Instructions
- 1
Boil the moringa leaves and drain. Pour the couscous into a bowl & sprinkle a little water & stir.
- 2
Add the moringa into the couscous. Put maggi, grated scotch bonnet & stir.
- 3
Pour into a colander & keep aside. Add 3 cups of water to a pot, put the colander on the pot & cover it (youhave to choose a colander that fits your pot). Allow to steam for 20- 30 mins.
- 4
Remove & add grinded karago and vegetable oil. You can add slices of cucumber if you like. Enjoy😋
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