Patila baked chicken nan

Name: Patila baked chicken nan
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 cups flour; 2 tbs sugar; 2 tbs oil; 1 tbs yeast; 4 tbs yougrt; 1 egg; 1 tsp salt; Half tsp baking powder; Lukewarm water for kneading; 1 tsp Garlic powder; 1 chicken breast; 1 tsp Salt; 1 tsp Garlic powder; 1 tbs Red chilli flakes; 1 tsp Black pepper; 1 tsp Soya sauce; 1 tsp Lemon juice; 3 tbs Oil; 1 egg for brushing; 2 onions; 3 green chillies; half bunch Green coriander

Noor Ul Ann @cook_29989047

#joy Let's make your loved ones surprise by serving them freshly patila baked chicken nan 😋😋😋😋😋 excite their taste buds by biting it hot.....

Noor Ul Ann @cook_29989047

#joy Let's make your loved ones surprise by serving them freshly patila baked chicken nan 😋😋😋😋😋 excite their taste buds by biting it hot.....

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Ingredients

6 servings

For dough
2 cupsflour
2 tbssugar
2 tbsoil
1 tbsyeast
4 tbsyougrt
1egg
1 tspsalt
Half tsp baking powder
Lukewarm water for kneading
1 tspGarlic powder
For chicken filling:
1chicken breast
1 tspSalt
1 tspGarlic powder
1 tbsRed chilli flakes
1 tspBlack pepper
1 tspSoya sauce
1 tspLemon juice
3 tbsOil
1egg for brushing
2onions
3green chillies
half bunchGreen coriander

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Steps

1

Mix all ingredients in a pot and knead well for about 10 to 15 mins
2

Now ready a smooth dough rest it 2 hours to rise
3

After the dough has rised set it aside for second proof.
4

Now cut the chicken breast into cubes and marinated it with all spices for about 2 hours
5

Then cook it for about 7 mins until it becomes tender
6

Now finely shared these cubes
7

Now chop onions,green chillies and green coriander
8

Then mix shredded chicken and the chopped vegies
9

Make small 2 balls of the dough
10

Roll them and add filling
11

Bind it and again roll and egg wash it
12

Finely sprinkle sesame seeds on the top
13

Bake in preheated patila for 20 mins
14

At the end brush with melted butter
15

Served hot with mint raita