My Smokey Bacon🥓 & Cheese Parcels. 🧀

Name: My Smokey Bacon🥓 & Cheese Parcels. 🧀
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 8 Slices Smoked Streaky Bacon; 4 thick Slices of Chedder Cheese Mild; Puff pastry either ready made or make yourself

Maureen 😀 @Moe131

Liverpool England

#Lunch

These are lovely but next time I will roll that pastry thinner. So Cheesy and tasty 😋😍

#Lunch

These are lovely but next time I will roll that pastry thinner. So Cheesy and tasty 😋😍

Maureen 😀 @Moe131

Liverpool England

#Lunch

These are lovely but next time I will roll that pastry thinner. So Cheesy and tasty 😋😍

#Lunch

These are lovely but next time I will roll that pastry thinner. So Cheesy and tasty 😋😍

Saved

Ingredients

20 Minutes

4 servings

8 SlicesSmoked Streaky Bacon
4thick Slices of Chedder Cheese Mild
Puff pastry either ready made or make yourself

Saved

Steps

20 Minutes

1

Pre-heat oven 160°C
2

Roll the pastry out into a square 10 square inch then slice into two then four squares.
3

Cut the Streaky bacon length in half. To make 16 smaller slices
4

Add them diagonal interest middle of each square pastry.
5

Then add the cheese on top of the Bacon
6

Next add the other halves of bacon on top of the cheese
7

Fold the two sides of the pastry right across the bacon the the both ends are triangular in shape just fold over to keep cheese inside. Make four.
8

Add onto an oven tray with parchment paper lay each parcel on top. Add in the oven for 20 minutes, check oven after 15 minutes to make sure they are cooked.
9

Serve for Lunch, or Brunch

Saved

Cooksnaps

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Maureen 😀 @Moe131

on June 30, 2021 23:19

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜