Open in Cookpad AppSteps
- 1
Boil the omena in a sufuria for 2-3 mins.
- 2
Drain the remaining water. Rinse the omena in cold water.
- 3
Dry them with a kitchen towel.
- 4
Heat oil in a pan. When heated add the omena and spread. Fry under low heat. Fry till golden brown/crunchy.
- 5
In another pan heat fry onions till translucent.
- 6
Blend your tomatoes+chilli and add them to the onions.(You can add little water at this point if you do not want them dry.)
- 7
Add the fried omena and turn them using a fork. Cool for 3-5 mins
- 8
Add dhania. Serve.
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