Mint Potato Cutlets

Name: Mint Potato Cutlets
Total time: 2400 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 4-6 boiled mashed Potatoes; 1 cup leaves Mint; As needed Saunf powder; as per taste salt; 1/2 tbsp black pepper; 1/2 tbsp red chilli powder; 1/2 tsp saunf powder; as required Garam masala; as required chaat masala; as required Sookha dhaniya powder y; 2 Bread crumbs; 2 tbsp Cornflour; 1 tbsp Lemon juice; Handful Fresh coriander; as per your taste Oregano; as per your taste Chilli flakes; 6-7 tbsp Mayonnaise; 2 tbsp Tomato ketchup; 2 tbsp Curd

Anu Gambhir @AnuGambhir

#BCPT

Kids just love this cutlet

#BCPT

Kids just love this cutlet

Anu Gambhir @AnuGambhir

#BCPT

Kids just love this cutlet

#BCPT

Kids just love this cutlet

Saved

Ingredients

30-40 minutes

2-3 people

4-6boiled mashed Potatoes
1 cupleaves Mint
As neededSaunf powder
as per tastesalt
1/2 tbsp black pepper
1/2 tbsp red chilli powder
1/2 tsp saunf powder
as requiredGaram masala
as requiredchaat masala
as requiredSookha dhaniya powder y
2Bread crumbs
2 tbsp Cornflour
1 tbsp Lemon juice
HandfulFresh coriander
as per your tasteOregano
as per your tasteChilli flakes
6-7 tbsp Mayonnaise
2 tbsp Tomato ketchup
2 tbsp Curd

Saved

Steps

30-40 minutes

1

First boil all the potatoes
In a bowl take boiled mashed potatoes
+
all the spices
(all According to your taste)
(salt,
black pepper,
red chilli powder,
saunf powder,
sookha dhaniya,
garam masala,
chaat masala,
2 bread crumbs,
fresh coriander leaves, mint leaves,
cornflour)
Mix all the ingredients well add one spoon lemon juice as it enhances the taste and Cutlets become more crispy......
2

Now start making cutlet (give any shape of your choice)
Start frying all the Cutlets.....
3

For Dip -
mayonnaise(6-7 spoon) +
chaat masala +
tomato ketchup (2 spoon) +
Chilli flakes +
oregano
+2 spoon curd......
Mix all the ingredients well....m
Dip is ready
4

Serve potato Cutlets with this Dip......
kids will surely love it