Cooking Instructions
- 1
Boil pasta with water, salt & oil and set a side
- 2
For chicken filling take a pan.. add oil saute onion.. add garlic fry it.. now add chicken & all other ingredients except shimla mirch.. bhunofy.. now add shimla mirch & cook for 2-3mins more..set this a side
- 3
For white sauce
Take a pan.. add butter, Maida mix it on low flame until it's smells good now add milk mix it until thicken.. now add white pepper, black pepper & salt.. mix well n set this a side too - 4
Now in a pan mix chicken filling & white sauce filling together.. Now mix pasta in it.. flame full.. mix all well
- 5
Add cheese and cover pan properly until cheese melted.. serve this to your family.. all will definitely love it
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