Poha Cutlets without potatoes

Name: Poha Cutlets without potatoes
Total time: 900 s
Yield: 4 pieces
Cuisine: Indian
Ingredients: 1 cup Poha; 2 tbsp curd; 1 tsp chaat masala; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 onion finely chopped; 2 tbsp oil for shallow fry; as per taste Salt

Rashmi Kapil Garg @rashmigrwl9

Poha cutlets are very delicious and tasty tea time snack. Normally we use potatoes in these cutlets but today I have made these delicious cutlets without potatoes. So let’s start the recipe.

Rashmi Kapil Garg @rashmigrwl9

Poha cutlets are very delicious and tasty tea time snack. Normally we use potatoes in these cutlets but today I have made these delicious cutlets without potatoes. So let’s start the recipe.

Saved

Ingredients

15 mins

4 pieces

1 cupPoha
2 tbspcurd
1 tspchaat masala
1 tspred chilli powder
1/2 tspturmeric powder
1onion finely chopped
2 tbspoil for shallow fry
as per tasteSalt

Saved

Steps

15 mins

1

Take Poha in a strainer and wash them in running water. Keep them for 10 mins till they get soft.
2

Now add all the ingredients of cutlets and mix well.
3

Bind Make the tikkis out of the mixture. Heat a tawa or pan, add oil and shallow fry these cutlets from both sides. Crunchy and delicious Poha cutlets are ready to serve with chutney or sauces.